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Lamb with Quinoa Salad

Print this recipe Lamb with Quinoa Salad
Steve Messig

For Dinner ( Gluten Free, Lamb )

By

Published on

30 minutes to cook

Serves 4

Ingredients

12 Lamb Strips
1 x Lemon
1 tub Tzatziki
1 cup Quinoa
2 cups Water
200 g Cherry Tomatoes
1 Lebanese Cucumber, halved lengthways and sliced
1 Small Avocado, peeled and cut into cubes

Instructions

1. Add the Quinoa and water into a rice cooker and cook
2. Fry up the lamb strips in a pan
3. Add the salad ingredients to the quinoa, serve with the lamb on top with a big dolop of tzatziki. Drizzle lemon all over it

Notes

Nice tangy summer meal. You know it makes sense, I'm Sam Kekovich!

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