Have an account? Sign in
forgotten your password?
( Fish and Seafood, Asian )
By Maggie Benson
Published on 28/05/11
20 minutes to cook
This is a nice and easy dish to make. If you can source some fresh and succulent prawns, it is absolutely delish!
posted 7 yearss ago
Yep, I'd say you could definitely use the small prawns instead (although I haven't tried it myself)
Could you use the small prawns instead? Looks yummy!
Looks lovely...Will give it a try. Perhaps use some chicken for my "no seafood eating daughter" :) Ty
Got to try this! Maggie you had my interest at 'big juicy prawns' lol
Nice Recipe Maggie!
Judith, you could also stir fry strips of pork or steak as an alternative to prawns :)
Thanks so much for the comment Shazzie!! It's very exciting to know that someone is cooking my recipe :) I hope you liked it :)
I haven't planned my cooking for the week yet, but I will put up some more recipes soon!
Hi Maggie this recipe looks so good that im cooking it for dinner tonight. i would be interested in any other recipies you have to share :)
Yum, that looks great!!!
Thanks Jojo :)
Sorry to hear Judith! You might also like to try it with chicken instead... I haven't tried myself, but it should work :)
Thanks Maggie but I can't eat prawns after getting a very bad food poisoning I just can't stomach them any more.
But I could make it with out the prawns 4 my self then add them to 1 part 4 my hubby.Looks quite yummy though I just wish I could!