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( Fish and Seafood, Asian )
By Maggie Benson
Published on 28/05/11
20 minutes to cook
This is a nice and easy dish to make. If you can source some fresh and succulent prawns, it is absolutely delish!
posted 6 yearss ago
Yep, I'd say you could definitely use the small prawns instead (although I haven't tried it myself)
Could you use the small prawns instead? Looks yummy!
Looks lovely...Will give it a try. Perhaps use some chicken for my "no seafood eating daughter" :) Ty
Got to try this! Maggie you had my interest at 'big juicy prawns' lol
posted 7 yearss ago
Nice Recipe Maggie!
Judith, you could also stir fry strips of pork or steak as an alternative to prawns :)
Thanks so much for the comment Shazzie!! It's very exciting to know that someone is cooking my recipe :) I hope you liked it :)
I haven't planned my cooking for the week yet, but I will put up some more recipes soon!
Hi Maggie this recipe looks so good that im cooking it for dinner tonight. i would be interested in any other recipies you have to share :)
Yum, that looks great!!!
Thanks Jojo :)
Sorry to hear Judith! You might also like to try it with chicken instead... I haven't tried myself, but it should work :)
Thanks Maggie but I can't eat prawns after getting a very bad food poisoning I just can't stomach them any more.
But I could make it with out the prawns 4 my self then add them to 1 part 4 my hubby.Looks quite yummy though I just wish I could!