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Tomato Soup and Grilled Cheese Sandwich

Linda Wonderlander

For Dinner ( Soups )


Published on

5 minutes to prepare and 5 minutes to cook

Serves 4




2 (10.75 ounce) cans Campbell's® Condensed Tomato Soup
2 (10.75 ounce) cans water
8 teaspoons butter
8 slices Pepperidge Farm White Sandwich Bread
8 slices Kraft Singles (American pasteurized prepared cheese product)


Heat the soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Spread the butter on the bread slices.
Place 4 bread slices, butter-side down, into a 12-inch skillet. Top with the cheese slices and remaining bread slices, butter-side up. Cook over medium heat until the sandwiches are lightly browned on both sides and the cheese is melted.


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