By Barb Murray
Published on 15/09/11
15 minutes to prepare and 45 minutes to cook
tired of boring potatoes. this is so yummy... nice and crunchy on the outside and soft and creamy on the inside. great hot or cold.
can add crunchy bacon to the mashed potato for a bit of extra crunch, or chopped onion, or shredded cheese or whatever your imagination lets you. enjoy!