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Spud Balls

Barb Murray

For Snack / Other ( Potatoes )


Published on

15 minutes to prepare and 45 minutes to cook

Serves 6


tired of boring potatoes. this is so yummy... nice and crunchy on the outside and soft and creamy on the inside. great hot or cold.


1 quantity of mashed potatoes - no milk added.
stuffing mix
beaten egg for dipping
flour for dipping
oil for deep frying


roll mashed potato into balls - its up to you how big or small. roll in flour, egg and breadcrumbs. put in fridge for half and hour or so. heat oil to about 160-180 and deep fry balls until brown.


can add crunchy bacon to the mashed potato for a bit of extra crunch, or chopped onion, or shredded cheese or whatever your imagination lets you. enjoy!


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  • avatar

    Sounds fantastic, I'm definitely trying this one! Thanks for sharing Barb :)

  • avatar

    Great idea Barb! Will give this one a go!