By Kath Whalen
Published on 07/01/12
30 minutes to prepare and 35 minutes to cook
This is for the 'real men' because we all know they don't eat quiche but this is a pie not a quiche !
Great served with a garden salad for lunch or dinner.
Photo is of individual egg and bacon pies (cooked in muffin tins) that I made using wholemeal flour in the pastry.