Published on 24/12/11
10 minutes to prepare and 15 minutes then 600 minutes to cook
This is a fantastic recipe if you love your chilli. (Yes, I know in the US it's 'chili', but I'll spell it the way we do in this country. So shh! ;P ) It is a warm, comforting meal that can be eaten on it's own, or with rice, chips, or even on nachos.
[NOTE: If you don't have a slow cooker, you can do this in the oven with a foil topped oven proof dish, oven set on a low heat.]