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Pumpkin Soup

Gerd Messig

For Dinner ( Soups )


Published on

10 minutes to prepare and 20 minutes to cook

Serves 4


A great Soup in cold weather


1 Fresh Butternut Pumpkin
2 potatoes
Chicken Stock
Hot Chili
Parmesan cheese


Boil pot of water, amount of water depends on size of Pumpkin and how thick you wish the soup. Average size butternut pumpkin 2 litres water in 4 litre pot.
Add chicken stock 3 tea spoons in boiling water
Add salt to taste
Add crushed garlic 3 cloves more or less on individual taste
Add finely choped chili small or more if you wish it hot
Peel and chop small cubes butternut pumpkin and add to pot
Peel and chop in small cubes 2 potatoes and add to pot
Bring pot to boil and simmer until pumpkin and potatoes are soft
Use barmix in pot to puree soup
Serve with grated parmesan cheese and parsley


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