Published on 23/05/12
45 minutes to prepare and 30 minutes to cook
It is difficult to say whether our sheep spend their holidays in Morocco, in Okinawa, or the Indian Ocean ... Wherever our sheep - well worth the preparation - even if it takes a little time.
Mirin is a sweet liquid seasoning based on fermented rice, which contains alcohol. It is the spice of Japanese cuisine but as a fan of fusion cooking I had to use it. In Japanese cuisine, a small amount of mirin is used for fish dishes, to remove the "fish" smell so I used it here to reduce the intense smell of lamb and give it a more interesting flavor.