Published on 05/07/11
30 minutes to prepare and 4 minutes to cook
This is a really simple recipe that tastes great and can be served with any sauce.
If your gnocchi fall apart or go mushy while boiling you have either cooked them too long or not added enough flour. You can also boil the potatoes in their skins and remove the skin after boiling if you want but I find it easier to peel them first. If you are restricted on cooking time you can cube the potatoes before boiling and they will cook quicker :)