If Your a Wine Drinker- Serve this Meal with a Glass of Shiraz its Ripe & Fruity and Full Flavoured
This Wine is Best enjoyed Lightly Chilled.
10 Lamb leg Chops Zest & Juice of 1 Lemon 3tsp Dried Oregano 1 Continental Cucumber 4 Tomatoes, Roughly Chopped 1/2 Red Onion, Finely Sliced 1/2 Cup Kalamata Olives 2 tbs Extra Virgin Olive Oil 3 tsp Red Wine Vinegar 2 x 180g Pkts Haloumi or Fresh from Deli Sliced 1cm Thick 1/3 Cup fresh Mint leaves, Torn 1/4 Cup finely Chopped Continental Parsley Lemon Wedges to Serve
1. Place chops in a large shallow dish, Pour over Lemon Juice & Season with Oregano and Pepper. Set aside for 15minutes. 2.Meanwhile, cut cucumbers in half lengthways then slice thickly crossways. Combine with Tomatoes, Red Onion & Olives and Season with Salt & Pepper. Add Olive Oil and Vinegar, Toss Gently to Combine. 3 Heat the Bbq to Medium-High Cook Chops for 3-4 minutes each side, ot until cooked to your liking,Grease both sides of the Haloumi with a little extra Oil. Cook on the bbq or in a frying Pan for about 1minute each side, until Golden. 4 Add Mint to the Salad and toss through. Place in a large serving bowl, Place Chops and Haloumi on a platter and Sprinkle with Combined Lemon Zest and Parsley. Serve with Lemon Wedges.