3 cups uncooked tube pasta 6 bacon strips, diced 2 garlic cloves, minced 1 1/4 cups milk 1 (8 ounce) package cream cheese, cubed 1/2 cup butter or margarine, cubed 1/2 cup grated Parmesan cheese
1-Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta; toss with sauce.