Asian Coconut Dressing-
375ml can Carnation light & Creamy Coconut flavoured Evaporated Milk
1/4 Cup Maggi Fish Sauce
1/4 Cup lime Sauce
1/2 Cup Chopped Fresh Coriander
1kg uncooked Medium King Prawns, peeled de veined with tails intact 125g Rice Vermicelli Noodles 2 cups Bean Sprouts 2 Long fresh Red Chillies, Halved Thinly Sliced 1/4 Cup Chopped Peanuts, taosted 1 Cup fresh Mint Leaves
1.To make Asain Coconut Dressing, combine all ingedients in a screw-top jar shake well. 2.Place Prawns in a bowl, add two thirds of the dressing, Marinate for 10minutes Drain. 3 Meanwhile, place noodles to a large bowl. Pour over enough boiling water to cover, then stand for 10minutes, Drain rinse under cold water, then drain well. 4.Transfer Noodles to a large Bowl add remaining dressing, bean sprouts,chillies, nuts and mint, mix well. 5.Cook Prawns, in Batches, in a heated, oiled frying pan for about 3minutes or until changed in Colour and cooked through. 6.Serve Noodle Salad topped with Prawns.