Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe Lunch Recipe

Prawn Noodle Salad with Asian Dressing

Paula Mcgregor

For Lunch ( Fish and Seafood, Salads, Asian )


Published on

15 minutes to prepare and 6 minutes to cook

Serves 6


Asian Coconut Dressing-
375ml can Carnation light & Creamy Coconut flavoured Evaporated Milk
1/4 Cup Maggi Fish Sauce
1/4 Cup lime Sauce
1/2 Cup Chopped Fresh Coriander


1kg uncooked Medium King Prawns, peeled de veined with tails intact
125g Rice Vermicelli Noodles
2 cups Bean Sprouts
2 Long fresh Red Chillies, Halved Thinly Sliced
1/4 Cup Chopped Peanuts, taosted
1 Cup fresh Mint Leaves


1.To make Asain Coconut Dressing, combine all ingedients in a screw-top jar shake well.
2.Place Prawns in a bowl, add two thirds of the dressing, Marinate for 10minutes Drain.
3 Meanwhile, place noodles to a large bowl. Pour over enough boiling water to cover, then stand for 10minutes, Drain rinse under cold water, then drain well.
4.Transfer Noodles to a large Bowl add remaining dressing, bean sprouts,chillies, nuts and mint, mix well.
5.Cook Prawns, in Batches, in a heated, oiled frying pan for about 3minutes or until changed in Colour and cooked through.
6.Serve Noodle Salad topped with Prawns.


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