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Golden Macaroni and Cheese

Utsoo Rita Lebrun

For Lunch


Published on

Serves 6


Golden Macaroni and Cheese


Elbow macaroni
whole milk
cheese, breadcrumbs and margarine.


1 (8-ounce) package elbow macaroni
2 cups whole milk
1/4 cup all-purpose flour
1 teaspoon onion salt
2 (10-ounce) blocks sharp Cheddar cheese, shredded and divided ( I use one block of Sharp Cheddar and one block of Extra-Sharp Cheddar cheese)
1 cup soft plain breadcrumbs
1/4 cup butter or margarine, melted (I use butter)

COOK macaroni according to package directions; drain well. Set aside.

PLACE milk, flour, and onion salt in a quart jar; cover tightly, and shake vigorously 1 minute.

STIR together flour mixture, 3 1/2 cups cheese, and macaroni.
POUR macaroni mixture into a lightly greased 13x9 baking dish or 2 (11 inch) oval baking dishes.
Sprinkle evenly with breadcrumbs and remaining 1 cup cheese; drizzle evenly with melted butter.
BAKE at 350 degrees for 45 minutes or until golden brown.


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  • avatar

    I think the kids are going to enjoy this one, thanks 'Utsoo

  • avatar

    yes, it is good, finally found one I like and cook often.

  • avatar

    I like the addition of breadcrumbs, sounds great :)