Great with dry biscuits and drinks.
If any leftover spread on toast for breakfast.
Log 250 grams Philadelphia cream cheese 1 tin (210 grams) pink or red salmon (I like to take out skin and large bones) 1 teaspoon smooth mustard (anyone that you like) 1 tablespoon lemon or lime juice Salt and pepper to taste
Coating 1/2 cup chopped parsley 1/2 cup crushed peanuts Some chopped chives is optional
Mix all log ingredients together til smooth.
Prepare a double thickness of foil and spread nuts and parsley over it. Place cheese mixture on top in a rough log shape, cover with some parsley mixture so that log is well coated all over. Fold foil over cheese and gently form a log about 5 cm or 2 inch thick. Twist foil ends of log to look like a Bon Bon. Place in fridge overnight. Slice or spread with a knife and enjoy with your favourite dry biscuits.