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Creamy Lemon Pie

Print this recipe Creamy Lemon Pie
Linda Wonderlander

For Snack / Other ( Cakes )

By

Published on

15 minutes to prepare and 30 minutes to cook

Serves 8

Ingredients

3 egg yolks
1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
1/2 cup lemon juice
1 (8- or 9-inch) baked pie crust or graham cracker crumb crust
Whipped topping or whipped cream
Lemon zest (optional)

Instructions

Preheat oven to 325 degrees F. Beat egg yolks in medium bowl with rotary beater or fork; gradually beat in sweetened condensed milk and lemon juice. Pour into crust.
Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
Before serving, spread whipped topping or whipped cream over pie. Garnish with lemon zest (optional). Store leftovers covered in refrigerator.

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