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Onion Bhaji

Jana Malonga

For Snack / Other


Published on

15 minutes to prepare and 20 minutes to cook

Serves 4-6


200g gram(chick pea flour)
approx 5 medium onions (thinly sliced)
curry powder or curry paste (I put 1 1/2 tablespoon Tikka masalla paste)
grated garlic and ginger (optional to taste)
juice from 1/2 lemon (optional)
coriander chopped


Mix all the ingredients together adding little bit of water at the time. It should be slightly thicker than batter consistency.
Most instruction tell you to deep fry it. I like to shallow fry it in a little bit of oil on a medium heat (too high and they will not cook inside)


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  • avatar

    I absolutely love onion bahji but have never tried to make it. Definitely going to try this, thanks!

  • avatar

    Thank you I have just posted one I make - my family seems to like it so fingers crossed

  • avatar

    Sounds delicious! Can't wait to try it! Do you have a good raita recipe?