Published on 15/03/13
35 minutes to prepare and 20 minutes to cook
This is shellfish and rice dish that is great for bringing back a taste of summer in depths of winter.
other fish can be added spouts, clams, firm white fish like cod or coley or monkfish.
Iseve this with sliced crusty bread toasted slightly and rubbed with tomato and garlic with aioli on the side.