Published on 11/12/11
25 minutes to prepare and 20 minutes to cook
My mother-in-law used to make this for her kids all the time, even as adults they would ask for it.
Since we eat Gluten Free mostly, I haven't found a GF Pasta that does it justice. It's one of those recipes that's even better the next day
I don't add seasoning while cooking as I like the flavours as they are. The kids would load it with ketchup, and the ex would add pepper. You can also add celery, peas, red or white onion, anything you want really... Make it your own!