By Kathy Hyman
Published on 11/05/11
15 minutes to prepare and 20 minutes to cook
This is a very easy and delicious meal. You can actually use this sauce on anything, another seafood or chicken it is very versatile. ENJOY
The sauce is a little spicy as is, we like it a little hotter and add a pinch of red pepper flakes. I also like a lot of garlic so I often use 2 T. instead of 1.
(will add photo next time I make it)