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mint chutney

Kaye Cheema

For Snack / Other ( Dips and Spreads )


Published on

5min minutes to prepare and o minutes to cook

Serves 100


bunch mint leaves from coles
bunch corriander leaves from coles
4 green chillies less if wanted
1 tomatoe seeded
good squeeze of lemon/lime juice (1-2 desertspoons)
Plain natural yoghurt what you require.
Touch of water if required.


Place all ingredients in the blender, blend on high until all blended thoroughly no leaves or tomatoes or chillies should be seen. Everything should be just green.

Pour into a fancy bowl enought plain yoghurt that you think you will need and then add 1-2 tspns of green chutney mixture to youghurt and mix well. If to thick just add a touch of water to thin it a little. Ready to serve.

Ideal for b.b.q's or serve with rice, steak anything you want to put it with.


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  • avatar

    Sounds very spicy with all those chilles... and I loooove spicy food :) I might try this one next time I cook up a bbq! Thanks for posting Kaye :)