Chicken Peices cut into small to medium sizes bacon cut into medium sizes onion chop fineally 50g butter 2 tablespoons honey 250ml chicken stock parsley chieves garlic
Cook the chicken in a hot fry pan, remove and set aside. Cook the onions only till soft and clear, Remove and set aside. Cook bacon but not to make it crispy.Add chicken, onions, back into the frypan, add butter, honey, chicken stock, parsley, chieves, garlic. Stir altogether once everything is mixed thoroughly and hot serve on a plate with either vegys or salad or anything you would like.