By Kath Whalen
Published on 06/01/12
15 minutes to prepare and 20 minutes to cook
Possibly the most delicious dish I have ever made ... the sauce is rich and creamy with a perfect balance of flavours.
This was so good we wanted to pick up the plates and lick every last drop of the sauce off them !
The quantities are for an entree size meal. Increase quantities to serve as a main meal, alternately it would be delicious as a pasta sauce (served over al dente fettucini or pasta of choice).