For Snack / Other
Published on 12/09/11
10 minutes to prepare and 15 minutes to cook
A creamy one pan side dish that makes you re-think your dislike of the magnificent Brussels Sprout! :)
I implore you to NOT overcook the cabbage or the brussels. A little crunch adds so much.
Be careful of your added salt (all depends on your bacon)
I made this up as part of a low carb diet I am following and it's become a hit with all the family (even my partner who is not fond of Brussels)
I'm pretty sure you could add to this with other herbs or veg if desired....Experiment and let me know :)