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Herb Roasted Pork Tenderloin

Lucretia Herriven Randle

For Dinner ( Pork )


Published on

10 minutes to prepare and 40 minutes to cook

Serves 6


This works in the oven or on the grill.


5-7 lb pork tenderloin
olive oil to coat

3/4 tsp Salt
1/2 tsp pepper
1&1/2 tsp crushed dried rosemary (1Tbsp if using fresh)
1 Tbsp crushed fresh or jarred garlic
2 Tbsp ground or crushed caraway seed
1 tsp ground sage (1 Tbsp if using fresh)
1 tsp ground margoram (1 Tbsp if using fresh)


coat tenderloin with olive oil set aside.
combine all herbs thoroughly.
coat tenderloin with herbs
bake in 325 oven until meat reaches 170 degrees (approx. 40 minutes)
when using a grill make sure to turn often
as this is pork it is important to reach the internal temperature of 170 to confirm doneness.
remove from heat and let stand covered for 20 minutes. this allows for the juices to be reabsorbed by the meat and creating a perfectly tender and tastey roast.


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