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Tuna and Olives Pasta Bake

Joanna Bender

For Dinner ( Pasta, Fish and Seafood )


Published on

15 minutes to prepare and 15 minutes to cook

Serves 6


Healthy and quick to cook.
I recommend to add Umami Paste, which gives an interesting flavor of many dishes with fish and / or tomato sauce


400g Tuna (canned)
300g pasta (eg. Penne, Conchigilie, Rigatoni)
400g chopped Tomatoes with juice (canned)
3 tsp of Umami Paste
3 tbsp of Red Pesto
2 tsp of Italian herbs
80g Parmesan
200g green or black Olives
250g grated Cheddar cheese


1. Cook the pasta in the semi-soft.
2. In the meantime, remove the tuna from the can and drain the water
3. In a large bowl, mix together tomatoes with juice, Olives, Umami paste, Red Pesto and Italian Herbs,
Parmesan and Tuna.
4. Mix cooked pasta with the mixture in a bowl.
5. Place the mixture in an ovenproof dish and sprinkle with grated cheese.
6. Put in the oven preheated to 160 degrees Celsius for 15 minutes.
7. The last few minutes cooking can raise the temperature to 180 degrees Celsius to bake the cheese until
golden brown.


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  • avatar

    Sounds delicious! I love tuna and olives. I might try a combination of black and green olives. :) thanks for sharing