Published on 17/06/11
10 minutes to prepare and 15 minutes to cook
"Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!"
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Try not to soak corn longer than 8 hours. It becomes soft and very salty. I also love to use fresh ground sea salt, very tasty!