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Onion Soup

Joanna Bender

For Lunch ( Vegetarian, Soups, Easy )


Published on

15 minutes to prepare and 45 minutes to cook

Serves 4


Sweet-spicy flavor. Rich in flavonoids and vitamin C - could be prescribed by a doctor for a cold :-)


1,5 kg white onions
1 small bunch of thyme,
3 tablespoon of butter
150 ml of brandy
1tablespoon of brown sugar
1 teaspoon of salt
1 teaspoon of pepper
Optional: 1 teaspoon of five chinese spice


1. Cut the onions in 1 cm pieces
2. Melt the butter in deep pot
3. Bind a bunch of thyme and toss melted butter
4. After 1-2 minutes, add chopped onions
5. Fry in butter until onions become golden brown.
6. Add about 2 liters of water and cook onion As long as you do not do soft
7. At the end of cooking add the brandy and spices. Cook for another 5-10 minutes.


Addition to the traditional onion soup are cheese toast. Because cheese is a high level of saturated fat I add plain toasted bread.


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