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Fruity meat curry

Steffi Byt

For Dinner ( Beef, Casseroles, Curries, Easy )


Published on

20 minutes to prepare and 90 minutes to cook

Serves 4-6


Tasty, quick and easy to prepare, and no browning of the meat. Serve with rice. I use diced gravy beef. Other cuts like chuck steak or skirt steak are good too. My old recipe states that lamb chops, rabbit or chicken can also be used. Remove fat and bones and dice.


750 grams meat diced approx 2 cm (1inch) pieces
2 tablespoons oil
1 onion roughly chopped
1 to 1 & 1/2 tablespoons curry powder (I use Keen's Traditional Curry Powder)
2 tablespoons flour
1 apple chopped
1 banana chopped
1 tomato diced or 2 teaspoons tomato paste
1 tablespoon chutney (optional)
1 teaspoon lemon juice
1 tablespoon sultanas
1 tablespoon desiccated coconut (optional)
1 & 1/2 cups stock
1 tablespoon dark jam
1 teaspoon salt
Pepper to taste


Heat oil in large saucepan and gently fry onion, curry powder and coconut for 2 minutes to develop the curry flavour. Add the flour stir and fry for 1 minute. Add stock, stir till boiling then add meat and remaining ingredients. Cover and simmer on low heat or place in oven at 170 deg C for 90 minutes or till meat is tender


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  • avatar

    Hi there Steffi .it was delish i had to add some extra of the curry i use with a little more flour as i had to add more water before going in oven but it was really lovely.Even son who is now used to hot ones as his wife is Malay and all curries are HOT,does not know how to cool it down??? for me,so like to do my own. Thanks again Steffixxx

  • avatar

    hi there STEFFI finally got the curry in the oven smells great so hope it tastse good too. i added raisins as i was put of sultanas .will get back to you thanks

  • avatar

    This is also good done in crock pot

  • avatar

    Yes I am in Australia. My mother is nearly 90 and enjoys this curry. Perhaps try with 1 tablespoon of curry powder for a start. I look forward to your review and more of your recipes

  • avatar

    hi there Steffi this is to say hello to you,i am pleased i and several of my Facebook friends have found this site.I am hoping a few more will add to it also.I love your curry and will be trying it .My D i l is Malaysian and has a cafe but her curries are tooo hot for me.will get back with my review when i get my son John to get me some chuck steak which i use for all casserolles,as it cooks so nice .Are you in Australia june simkin