By Steffi Byt
Published on 12/07/12
20 minutes to prepare and 90 minutes to cook
Tasty, quick and easy to prepare, and no browning of the meat. Serve with rice. I use diced gravy beef. Other cuts like chuck steak or skirt steak are good too. My old recipe states that lamb chops, rabbit or chicken can also be used. Remove fat and bones and dice.