Published on 13/12/11
10 minutes to prepare and 35 minutes to cook
I've called this dish this because, basically, it's a "throw in what you have" kind of improv meal that either uses up leftovers or is just a nice thing to eat :)
The recipe I'm showing is purely something I did ad hoc and is very, very open to interpretation by you wonderful, adventurous cooks out there!
You could use:
Ham, Salami, Chicken, Chorizo, Bacon
Herbs I used: Mint, basil, parsley, oregano, garlic, onion salt (not technically a herb there)
This makes a great breakfast dish, particularly for a crowd, if you use say; bacon, mushrooms, tomatoes
As you see...It's seriously adaptable.