5 eggs 1/2 cup canola oil 1 tsp. salt 2 cups milk 6 tsp. baking powder 2 cups all purpose flour
Beat eggs until light and lemon colored. Add oil, salt and milk. Gradually add sifted flour and baking powder and stir until moistened. Spoon batter into preheated waffle iron and bake until golden brown and crispy.
These waffles need to be served with my Sweet Waffle Sauce for a wonderful breakfast.