2 medium apples (about250g each) 1 cup plain yoghurt 1/4 cup canola oil 1 large egg 1 cup sugar 1 cup wholemeal flour 1 cup plain white flour 1/2 cup raisins or sultanas 4 tsp baking powder 2 tsp cinnamon 1/2 tsp salt
Heat oven to 200c. Grate the unpeeled apples (discard cores) Place apple, yoghurt, oil & egg in a large bowl & mix well. Measure remaining ingredients into another bowl & stir with a fork. Add the dry ingredients to the wet & gently fold together. Do Not overmix. Grease a 12 regular- sized muffin pan & pour mixture in evenly. Bake for 12-15 minutes until cooked through.
If you don't like raisins you can substitute with walnuts.
Great to freeze as well.