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Chicken Waldorf Sandwiches

Maggie Benson

For Lunch ( Chicken, Appetizers )


Published on

15 minutes to prepare and 10 minutes to cook

Serves 8


These gorgeous sandwiches are perfect for a picnic, tea party or ladies luncheon! An absolute crowd pleaser.


200 grams cooked chicken (I usually just buy a BBQ chicken)
2 celery sticks, thinly sliced with the ends trimmed
1 small apple, cored and coarsely chopped
1/2 cup walnuts
1/3 cup S&W Whole Egg Real Mayonnaise
1 tbs chopped fresh tarragon
16 slices white bread
Butter, at room temperature to spread


Place chicken, celery, apple, walnuts, mayonnaise and tarragon in a food processor and process until almost smooth.
Taste and season with salt and pepper
Cut the crusts off the bread.
Spread butter on each slice of bread.
Top half the slices of bread with the chicken mixture and then the remaining bread.
Using a serrated knife, cut sandwiches diagonally in quarters to serve.


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    We made these yummy sandwiches today...

    They were a perfect addition to our picnic in the park!