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Chicken Vegetable Soup

Eva Bergen

For Snack / Other


Published on

20 minutes to prepare and 45 minutes to cook

Serves 5


A healthy and hearty soup.


4 baked chicken breasts, diced into small chunks
1 1/2 cups cabbage, chopped
1 large carrot, sliced
1 large onion, chopped
2 large celery stalks with leaves, chopped
1-15 oz. can of crushed or diced tomatoes
1-14 oz. can fat-free chicken broth
1 1/2 tsp. salt
1/4 tsp. black pepper


Place all ingredients, except chicken, in a large pot and simmer for 45-60 minutes, or until vegetables are soft.
Add in chicken and heat thoroughly.
Enjoy anytime for meals or snacks, as this is a very healthy, low fat soup.


We're soup lovers, and this is one of our favorites. A great way to get eat your vegetables.


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  • avatar

    Sounds delish, I'm a soup-a-holic as well... can't wait to try this!

  • avatar

    So true Eva, you can really jam pack soups with lots of healthy veges :)