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Candied Chorizo Bites

Paula Donini-Westwell

For Snack / Other


Published on

5 minutes to prepare and 15-20 minutes to cook

Serves 4-6


This is a great, easy appetizer! You can play around with this recipe - add more or less of what you like, you can also add some hot sauce if the sausage isn't spicy enough for you:)


Chorizo sausage, cut into bite size pieces (I use about two links for 4-6 people)
Drizzle of olive oil
Drizzle of honey
Drizzle of balsamic vinegar
Some fresh cilantro, chopped finely


Drizzle a little olive oil in a dutch oven over med heat. Add the sausage pieces and cook until browned. Add the honey and the balsamic vinegar. At this point keep you eye on them as they are easy to burn. Once the sausage pieces are all covered and the mixture start to become sticky, take the sausages out and serve then on a small platter. Sprinkle with the cilantro and serve with tooth picks.


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