Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe

Best Brownie

Petar Petrov

For Breakfast


Published on

20 minutes to prepare and 10 minutes to cook

Serves 4


The nicest brownie


5 ounces (140 grams) semisween or bittersweet chocolate. chopped.
1/2 cups(1stick) (113 grams) unslated butter, cut into pieces.
2 tablespoons(15 grams) cocoa powder
1 cup (200 grams) granulated white sugar
1 teaspoon pure vanilla extract
3 large eggs
3/4 cup (95 grams) all-purpose flour
1/4 teaspoon salt
3/4 cup (1225 grams) semi-sweet chocolate chips (optional)


Preheat oven to 300Degrees F (177 C) and place the rack in the center of the oven. Buttern (or spray with a nonstick cooking spray) an 8 inch (20cm) square pan.

Melt the chocolate and butter in a large stainless stell bowl placed over a saucepan of simmering wate. Remove from heat and stir in the cocoa powder and sugar. Next, whisk in the vanilla extract and eggs, one at a time, beating well after each addition. Finally, stir in the flour and chocolate chips (if using).

Pour into the prepared pan and bake for about 30mintes, or until a toothpick inserted in the center comes out with a little batter and a few moist clumps clinging to it. Do not over bake. Remove from oven and let cool on a wire rack. Serve at room temperature or chilled. These freeze very well.


best brownie!


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