Published on 24/08/12
15 minutes to prepare and 15 minutes to cook
If you want a thin crust pizza place in the rectangle pan, just note you'll have to support the pizza when eating, but tastes much better this way.
This recipe is not my own I found this inside of an old allergy free cookbook and decided to share it for those who have food allergies like myself or just want to experiment with cooking. Hope you enjoy this as much as I have.