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Very Cherry Gluten Free Coffeecake

Tammy LeMesurier

For Dessert ( Cakes, Gluten Free )


Published on

Serves 12


Amazing coffeecake recipe I adapted from Betty Crocker® as none of their gluten free products are available here in Canada. The original recipe calls for Bisquick® Gluten Free but I use Bob's Red Mill Gluten Free Baking Mix, its' awesome!



4 eggs
3/4 cup milk
1/2 cup butter, melted
2 teaspoons gf vanilla
3 cups gf baking mix ( whichever kind works best for your area)
2/3 cup granulated sugar
1 can (21oz) gf fruit pie filling


1 cup gf icing sugar
2 tbsp milk


1. Heat oven to 375F.
Grease a 9x13 inch baking pan with shortening or wheat free cooking spray.

2. In a large bowl, stir all the coffeecake ingredients except the pie filling until blended. Beat vigorously for 30 seconds. Spread 2/3 of the batter in the baking pan.

3. Spread pie filling over batter and drop remaining batter by tablespoonfuls onto pie filling.

4. Bake 20 - 25 minutes or until golden brown.
Meanwhile in a small bowl, mix glaze ingredients until smooth. Drizzle glaze over warm coffee cake.

Serve warm or cool.

* freezes well


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