By Kath Whalen
Published on 31/01/12
5 minutes to prepare and 20 minutes to cook
Another one of my mother's wonderful 'country kitchen' recipes. A rich, hearty winter dessert for those with a sweet tooth (my kids love these).
*Suet Mix is a blend of flour, suet, baking powder, salt - it can be hard to find sometimes (Tandaco Prepared Suet Mix)
Overcooked dumplings will fall apart. Make sure the syrup/sauce is simmering very gently and serve as soon as they cooked (dumplings are light and fluffy when cooked)..