By Tony Brown
Published on 13/01/12
10 minutes to prepare and 5 minutes to cook
A partially borrowed recipe from none other than Mr. Jamie Oliver himself, with a couple of tweaks here and there. One of the nicest salads I have ever tried, the different flavours and textures will have a party going on inside your mouth. Absolutely fantastic accompanying a big, fat steak!
*If you want to add a little more to the salad, some bacon or prosciutto would go nicely as well.
*Don't skimp on the quality of the olive oil, and be sure to use dodoni fetta. The texture is just insanely good, and the taste....yummo!