Published on 28/06/11
1hr minutes to prepare and 10 minutes to cook
INGREDIENTS FOR PASTRY
1. 1PKT DRY YEAST MIXED WITH 1 LITRE WARM WATER
2. 2KG PLAIN FLOUR
3. 2 TABLESPOONS OIL
4. PINCH OF SALT
Mix all the ingredients together to make pastry.
ROLL OUT TO NEARLY PAPER THING.
ONCE ROLLED OUT I USE A PORT GLASS TO CUT LITTLE CIRCULES OUT.
Once the circles have been cut out i then use a rolling pin and roll them fairly thin then place a small ball in the middle then bring the pastry from the top down and over the balls then squash down to make a seal then i use the port glass again over them to get a good seal and a nice finish.
Pastry mix makes about 100. I cut the pastry in half and freeze it for later day and i get about 50 from the first half.