Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe Snack / Other Recipe

Roasted tomato and pancetta tart

Paula Donini-Westwell

For Snack / Other


Published on

10 minutes to prepare and 30 minutes to cook

Serves 4


Great go to recipe when guests are arriving. Really good little appetizer!


2 pieces naan bread (or any flat bread you like)
2 Large tomatoes, sliced into thick slices
clove of garlic
olive oil
salt and pepper
6 slices pancetta, or 1 cup or so cubed
Parmesan cheese


Preheat your oven to 400 degrees C.
In a pan, heat olive oil (just a splash) and add the pancetta. Cook until crisp, and then, chop and set aside.
Meanwhile, place the tomato slices on a cookie sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and oregano. Place the cookie sheet in the preheated oven and let the tomatoes roast for about 20 minutes or until they begin to wrinkle. Set aside
Place the naan bread on a cookie sheet, and rub with a halved garlic clove. Brush with olive oil, and set aside.

Assemble the tart:

Place the naan on cookie sheet, then top with the tomato slices, sprinkle the pancetta on top of the tomato, and then grate parmesan cheese on top. Drizzle with a little olive oil and sprinkle with oregano. Place in the oven for a few minutes until the cheese melts a little bit. Cut into pieces for your guests to enjoy.



Login to post a comment