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Rice balls or fritters

June Simkin

For Snack / Other


Published on

6/10 minutes to prepare and 20 minutes to cook

Serves 6


You can use left over rice for these, kids will love them.should get about 20


1 cup cooked medium grain rice
2 eggs
3 tablespoons sugar
1/2 teaspoon vanilla essence
1/2 cup plain flour
1tablespoon baking powder
pinch salt
1/2 cup desiccated coconut
icing sugar for sprinkling
vegetable oil for deep frying


Put the rice,eggs and vanilla in a bowl and mix well.
Sift flour,baking powder and salt ,then stir into rice mixture
Stir in the coconut
Heat the oil in a deep fryer to 180c/350f
Drop tablespoons of the mixture into the hot oil a couple at a time and deep fry until golden brownon all sides
Drain on kitchen towels
Transfer to a serving dish and sprinkle generously with icing sugar .Serve hot ..


i have added a very ripe banana also.


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