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Real Fudge Ice Cream

Lucretia Herriven Randle

For Snack / Other


Published on

90 minutes to prepare and ? minutes to cook

Serves 1-4


Being the beginning of summer I thought I would include this ice cream recipe. Unfortunatly if you do not have an ice cream maker it will not be usable.


1 and 1/2 cups light cream
1 cup heavy cream
3/4 cup sugar4 egg yolks
1 cup semi sweet chocolate chips
1 Tbsp vanilla extract


In medium saucepan over medium heat bring both creams and 1/2 cup of the sugar to a low rolling boil. remove from heat. In seperate bowl beat egg yolks and remaining sugar until thick and even. add 1/4 of ceam mixture to yolk mixture and blend well, continue adding 1/4 of mixture until all is completely blended. return mixture to pan and place over heat, continue cooking until custard like (4-5 minutes) remove from heat and add semi sweet morsels stirring to disperse evenly. let cool and then stir in vanilla extract. refrigerate 1 hour stirring occassionaly to insure even cooling.
scoop mixture into ice cream machine and prepare according to your machines diretions.
makes 1 quart.


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  • avatar

    I dont use it as often as I would like...but when you make it yourself it tastes so much better

  • avatar

    Wow, maybe it's time I invest in an ice cream maker :) Do you use it a lot?