Published on 24/12/11
10 minutes to prepare and 1 hour 45 minutes to cook
Lamb is one of those meats that you can either get right, or it can go very wrong and because of this, people tend to stick to what they know. Lamb and mint with gravy. However, I wanted to give people something different that is both easy and tasty.
NOTE: Contains seeds and dairy!
[NOTE: If the gravy is not thick enough, add in extra flour. ;) ]