Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe Breakfast Recipe

Pumpkin & Pecan Pie Muffins

Athina Buck

For Breakfast


Published on

8 minutes to prepare and 15 minutes to cook

Serves 12


1 cup cooked, cooled pumpkin
1/2 cup milk
1/4 cup canola oil
1 large egg
1 tsp vanilla essence
1 cup plain white flour
1 cup wholemeal flour
4 tsp baking powder
1 cup lightly packed brown sugar
1 tsp cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp salt
1/2 cup chopped pecans


Heat oven to 210c
Put the pumpkin, milk, oil, egg & vanilla in a bowl & mix until smooth.
Measure the flours into a large bowl.
Add the baking powder, sugar, spices & salt & stir with a fork
Pour the liquid ingredients into the dry
Sprinkle the pecans on top & then stir gently without over mixing.
Grease a 12 pan muffin tin & pour the mixture in evenly.
Bake for 12-15 minutes until a skewer comes out clean.


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