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Oven Beef Ribs

jane sansom

For Dinner


Published on

20 minutes to prepare and 30 minutes to cook

Serves 3


Oven Beef Ribs


1kg Beef Short Ribs
80ml Cup Soy Sauce
180ml Cup Red Wine
120ml Oil
4 Teaspoons Garlic (Minced)
1 Pinch Curry Powder
2 Tablespoons flour
35g Brown Sugar


Step 1. Place the ribs in a large pot. Fill with water to cover. Bring to boil. and cook until is no longer pink. about 20 minutes.

Step 2. Meanwhile. preheat the oven to 425 degrees. Ina medium bowl. Stir together soy sauce, red wine, oil, flour, brown sugar, garlic and curry powder.

Step 3. Drain the ribs. Coat generously with the sauce. Arrange them on a baking sheet.

Step 4. Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.


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