Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe Dessert Recipe

One bowl chocolate cake

Kristine Czak Messig

For Dessert ( Cakes, Chocolate )


Published on

5 minutes to prepare and 35 minutes to cook

Serves 8


This simple chocolate cake is mixed in the one bowl. What could be easier?


2 tablespoons of butter melted
2 tablespoons of cocoa (good quality is best)
1 cup self raising flour
1 cup castor sugar
1/2 cup milk
1/2 teaspoon vanilla extract
2 free range eggs
1/2 teaspoon instant coffee

Chocolate Icing:
40 grams of butter (room temperature)
1 cup icing sugar
2 teaspoons of cocoa disolved in a little hot water
1/2 teaspoon vanilla extract


1. Add the butter, cocoa, flour, sugar, milk, vanilla, eggs and coffee in a large mixing bowl.
2. Beat with an electric mixer for about 3 minutes or until fluffy.
3. Pour into a greased loaf tin and bake at 180 degrees for about 35 minutes.
4. When cool ice with chocolate icing.

Chocolate icing:
1. Add the butter to a large mixing bowl and cream with icing sugar, adding a small amount at a time until all combined.
2. Add the cocoa and vanilla extract and beat until combined. Add extra water if the consistency is too thick.


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