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Super Easy Brownies

Kristine Czak Messig

For Dessert ( Cakes, Easy )


Published on

10 minutes to prepare and 30 minutes to cook

Serves 6+


These moist and tasty brownies are so quick and easy to make!


1 cup self raising flour
2 large free range eggs
125 grams of salted butter
1 teaspoon of vanilla extract
140 grams brown sugar
240 grams of Dark Choc bits
40 grams of White Choc bits
80 grams of chopped pecans


1. In a large glass bowl place 200g of the dark choc bits and the butter.
2. Microwave for 20 second intervals, stirring in between until melted and combined well. Do not overcook or your chocolate will taste burnt.
3. Stir in the sugar and vanilla extract. Mix well.
4. Add the two eggs, mix well.
5. Add the flour, nuts and the remaining dark and white choc bits. Combine well.
6. Spoon mixture into a greased and lined brownie tin. Spread evenly.
7. Bake at about 160 degrees celsius for about 30 minutes or until cooked through.
8. Leave in the pan to cool. Allow to cool completely before slicing and serving (the choc bits taste better when cool).


It is important to use good quality dark chocolate as it gives the best flavour.


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  • avatar

    I love using Nestle Choc bits but you can use any good quality dark chocolate.

  • avatar

    They look fantastic Kristine! Which brand of chocolate do you use?