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Mountain Pizza

Nay Barnett

For Lunch


Published on

20 minutes to prepare and 15-20 minutes to cook

Serves 6


This is a pizza that I make a lot in my house. It is very filling and very tasty!


Pizza base (Bought or made, and sauced)
Mozzarella Cheese
Tasty Cheese
Feta Cheese (Greek style)
Chopped parsley
Medium heat Salami (Or hot if you prefer)
1 White Onion
Shredded Turkey breast (Found at most Deli's)
Shredded chicken breast
Shredded smoked ham
Diced Bacon
1 Red Capsicum (Diced)
Salt & Pepper


Mozzarella should go on the base of the pizza first. Then spread a little salt and pepper. Add the chopped parsley. Then add all meats, including a few pieces of Salami. Chop the onion and spread around the pizza (to taste). Spread around the capsicum and Greek Feta. Sprinkle with a little more parsley, and then top with the tasty cheese.


Cooking times vary, depending on which oven you're using. (Fan-forced etc)


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