Published on 29/06/11
20 minutes to prepare and 20-30 minutes to cook
My version of a traditional favourite
If adding chicken, layer as per the bacon.
You could easily add frozen peas or corn if desired.
Clearly omit tomato if not a fan. It's more decorative than anything.
NB: I'm afraid my quantities are a bit of a "guesstimate" as I make this recipe by eye. Cheese flavour will be dependant on your taste so I would suggest adding cheese and tasting as you go with the sauce till desired cheesiness.
It's important with the sauce to understand that you can add more milk, but not more cornflour so better to go with a thicker sauce and thin it down than try to add the starch as it will just go lumpy. :) (of course, if you make your sauce by the roux method...go right ahead)